Okay, this is one of those recipes that I am known for – my white chili! I started with a recipe given to me from a friend and then made it my own. Here is my version:
2 cloves garlic, minced
1/2 cup chopped onion – I had kids going crazy tonight while I was making it and I totally forgot about the onions and it still turned out great
2 cooked chicken breast halves, diced and/or shredded – I like to do a little bit of both
3 cans (16 oz. each) Great Northern beans, drained and rinsed (I like to smash some of them to make it more of a chili consistency)
1 large can (7 oz.) green chiles
1 1/2 cups chicken broth
1 can (16 oz.) diced tomatoes, undrained
1 Tbsp. Worcestershire sauce
2 Tbsp. chili powder – I prefer Tone’s chili powder (I always get the giant size at Sam’s) – some chili powders have almost a sweetness to them which I don’t like, Tone’s does not
1 tsp. (to 1 Tbsp.) cumin
salt and pepper to taste
1. Spray Dutch oven with cooking spray – saute onions and garlic until onions are clear.
2. Add remaining ingredients and cook on medium heat for 45 minutes, stirring occasionally.
The boys and I like to eat our chili with Fritos and cheese. My husband likes crackers and hot sauce in his. To each his own.