This morning I made bacon and cheddar cheese (and onions on hubby’s) omelets. I also made extra bacon on the side. What a great start for the day!!! Eggs are a little over $1 for a dozen – there has been a $1/2 Kraft cheese coupon on coupons.com for the cheese – and I had a $1/2 bacon coupon from several weeks back. Between my older boys and my husband, one package of bacon doesn’t stand a chance around here! Because of the coupon, I have one more package of bacon to use another time.
For the omelet, I whisked 1-3 eggs per person with a little milk, salt, and pepper. I heated a pay and then sprayed it with cooking spray. I cooked it on the first side until it was solid enough to flip – once flipped, I loaded half of it with the fillings and folded it over once the second side was finished cooking. I cooked the bacon in the oven on 400 degrees.