Tonight for dinner I made chicken fajitas. We love to have fajitas when we eat out but they are usually very expensive – so, I came up with my own version to make at home. I start by cutting chicken breasts into strips. I cook them in a grill pan. While they are cooking, I sprinkle them with chili powder and salt. Then when they are almost all the way cooked, I add one onion and one bell pepper cut into slices. I then cover the pan (look at picture, pan is not fully covered – steam can escape) until the onion and pepper are tender and the chicken is cooked through. I serve it on wheat tortillas that I warm in aluminum foil in the oven, sour cream, shredded cheese and salsa. Yum!!!
Chicken Fajitas February 26, 2010